Rabbit farming

Rabbit farming
A Kenyan farmer dsiplays a health rabbit ready for the market

Monday, October 29, 2012

Getting the best of agricultural extension in Kenya

Agricultural extension                    by Mwangi Mumero
With a ratio of one agricultural extension worker for 1,470 farmers, Kenya still fall short of the recommended one worker to 400 farmers, a recent conference in Nairobi was told.
The conference brought together some 400 leading global experts in agriculture development from 75 countries
However, experts at the conference agreed that technology that can disseminate information to farmers beyond face-to-face interaction is crucial to filling this gap.
Farm extension and rural advisory services occupy a strategic position in the agricultural production cycle.
They link farmers to information about appropriate farming practices, when and what to plant, and how to use new technologies like seeds and soil management techniques developed by researchers.
Extension service providers also pass on feedback from farmers to policy makers and help to ensure that government policies are effectively meeting the needs of farmers.
“We are the link between new knowledge and the farmers. Without extension officers, new ideas in farming, soil and water conservation and agricultural economics will remain just abstract ideas. We interpret these ideas into practical solutions”, observed Charles Njogu, an agricultural extension officer in Murang’a County.
Over the years, agricultural extension services have received lip service by government leading to a major disconnect between researchers in organizations like KARI, ILRI, ICRAF and others producing volumes of new research which were never implemented .
Seventy-five percent of the world's poor live in rural areas, and most of them depend on agriculture for their livelihoods.
Studies have shown that agricultural growth reduces poverty by twice the rate of growth in other sectors.
It has therefore become imperative that agricultural extension service be strengthened to boost food production as global population soar.
"With the global population approaching nine billion by 2050, we need widespread adoption of farming practices that can sustainably increase yields in a changing climate to feed more people, while also creating new job and market opportunities to address high unemployment and poverty," said Michael Hailu, executive director of CTA—the Netherlands-based Technical Centre for Agricultural and Rural Cooperation at the conference.
 Mailu added "Smallholder farmers—particularly women—produce the bulk of food in developing countries, often under difficult circumstances. National governments and international donors must redouble their efforts to boost smallholder agricultural production if we are to reverse persistent food insecurity and rural poverty."
But for African farmers to fight hunger and food insecurity, new ideas must be able to get to the grassroots according to the speakers at the conference.
"To unlock the potential of smallholder farmers to fight hunger and food insecurity, and to bring prosperity, these innovations must reach farmers. Extension agents and advisory services are critical in transforming Africa's agriculture," said Dr. Namanga Ngongi, president of the Alliance for a Green Revolution in Africa (AGRA).
He added that new technologies and access to seeds and inputs and better management practices are critical to changing this dire food situation.
Availability of extension services is slowly changing with the entry of better equipped players.
Recently, agricultural extension systems in many countries have changed from under-funded, centrally controlled, top-down programs to initiatives where many different entities are providing information and advice to farmers—from NGOs to bulk commodity purchasers and research institutes to state agencies.
These demand-driven reforms have made them cost-effective, efficient and sustainable.
At the same time, ray of hope in filling the gap in extension services across the African continent has come in for of emerging technology.
The rise of community radio stations across Africa, combined with the mobile phone revolution, have the potential to transform the extension and advisory sector, according to experts at the meeting.
Call-in programs have turned radio into an interactive tool that gives a voice to farmers, and SMS services provide farmers with timely market information.
“Radio has become a very vital way of getting information on any aspect of agriculture. We only need to call or text on a certain designated number and our queries are answered”, says Ngari Maina, a Kirinyaga- based farmer who is a regular listener to Mugambo wa Murimi (Farmer’s Voice)- a programme aired by a local vernacular radio station in Central Kenya.
In West Africa, there are several projects that are testing the use of SMS to give farmers market prices, extension advice, and even information on appropriate social and health-related issues.
The Scientific Animations Without Borders (SAWBO) project uses Bluetooth technology to transmit videos that provide farmers with farming and health advice, such as control strategies for insects that attack cowpea plants and cholera prevention.
"These communications technologies are part of a new age of extension that serve farmers well. They provide information to farmers when they need it; they give farmers a voice in development," said Doug Ward, chair of Farm Radio International, a Canadian-based organization working with hundreds of broadcasters across sub-Saharan Africa to educate farmers on best practices and inform them of innovations to improve their harvests.
While communications innovations are extending the reach of advisory services, farmers themselves are also leading the way in sharing information with other farmers.
"Farmers are able to see the benefits firsthand on my farm. They know my advice is based on experience," said Mary Gichuki, a farmer who has been working with the East Africa Dairy Development (EADD) project to promote the use of fodder trees to feed dairy cows.
 Experts also noted that revitalizing extension and advisory services is not simply a matter of allocating more money.
It about reforming the way these services work and their systems of governance, and making sure that the reforms that are already underway are effective and achieve the desired impact. (ends)

Where to get sorghum market in Kenya?

Sorghum market         by Mwangi Mumero

East African Breweries (EABL) has extended its commercial sorghum growing project to Siaya, Western Kenya in an effort to secure more supplies for its low-cost beer brands.

The project is expected to boost earnings of farmers in the region as the company provides a reliable market for their crop.
According to EABL officials, the company’s demand for sorghum is high. Two sorghum varieties- Gadam and Sila- are hugely popular with the company.
EABL has in the past few years increased its partnership with sorghum growers in various parts of the country as it seeks to reduce reliance on the relatively expensive imported barley.
In 2011, the company launched a similar sorghum-growing scheme in 17 districts in Eastern Province as part of an overall plan to have more arid and semi-arid areas grow the plant to supply its demand for raw materials.

The international price of barley stood at $212 per tone last month compared to $190 per tone in December 2010, representing an increase of 11.5 per cent.
The price of the commodity is expected to remain high due to increased demand from rival brewers. (Ends)

Want to become an agricultural tourist in Kenya?

Agrotourism by Mwangi Mumero You have always wanted to know how a specific crop is grown with an aim of introducing it to your home area. You have always wanted to know more about the Ankole cattle in Uganda, understand the goings-on of the flower sector, experience the growing, processing and milling of tea or coffee or how rabbits and chicken are raised processed and sold? Well, agro-tourism provides farmers and agro-enthusiasts the chance to experience all that- a fee. A new concept in Kenya, agro-tourism has gained prominence and is now a must-have for local and international tourists visiting the country. At the same time, firms specializing in this form of tourism are also taking Kenyans to visit regional countries such as Uganda, Tanzania, and Rwanda and further a field to South Africa, Netherlands, Belgium and Israel. “Agrotourism has developed an interest in farmers seeking for more profitable ways of farming and as a result, it has become a sustainable business. We have provided a platform for farmers to interact, exchange and learn new skills from professional small and large scale farmers”, notes Leah Njoroge, a youthful chief executive officer of Zuru Africa Safaris Limited , a 9- years tour company that specializes in Agrotourism. The company organizes tours to agricultural research institutes, farm equipments factories, processing factories, tractor dealers, local markets as well as coffee and tea production areas in East Africa. They will also take you to fish farms, rabbit farms, and wheat, rice and barley farms, let you visit and interact with potato, cassava and sweet potato farmers and give you a chance to taste honey as you talk to both small scale and large scale bee keepers. “Our tours are tailor made considering the interest of our clients. From product our clients decide to choose, most of our trips can be done throughout the year. For those traveling to Europe, our trips are dictated by the seasons”, she adds All the packages are inclusive from accommodation, meals, ground fees and transport, airport to airport. If the farmers (visitors) were picked from point for instance Nyeri they will be brought back to the same venue after the trip. For those interested in mushrooms, they will be able to visit and interact with farmers. Flower farms are also a major attraction and provide the bulk of visitors especially from Europe where over 80 per cent of flowers produced in the country are marketed. Dairy and beef cattle production, sisal and pineapple estates at the Coat and Central Kenya will also give a visitor a chance to learn on aspects of their production. Depending on the interest of the visitors-farmers- the itinerary will take you to dairy farms in Kericho and Nyandarua; cereal farming in Narok, Timau and Mwea regions, tea farms in Kericho, fish farming in Dominion farm in Western and Sagana fisheries among other regions. The company has a total permanent staff of six members. However, they contract drivers and professional guides depending on demand. The company owns two small cars, three tour vans and a 23- seater bus which are available for renting throughout the year. “We work closely with successful farmers across the country. Some charge the visitors to enter and learn from their farm while others do not prefering to use the chance to network with prospective customers of their products”, said Ms Njoroge, a diploma in tourist management holder. Previously, Ms Njoroge was a mountain guide having climbed all the important peaks in the continent including Mt Kenya and Mt Kilimanjaro. Specifically, the company organizes a 3-day local tour, a 7- day local tour and a major foreign tour to the Netherlands. Charges levied depend on the hoteliers, farm ground fees and Kenya Wildlife Service fee together with other touristic attractions charges. At a cost of Ksh 13,000 per person sharing, a visitor will be able to interact with the dairy sector at Brookside factory in Ruiru, visit macadamia farms, rabbit farms, coffee farms and factories and horticultural farms mainly in Central Kenya and Central Rift. The tour will allow farmers to visit farms in Thika, Nyeri, Sagana fisheries, chicken farms in Nyeri, Nakuru and Naivasha. In Naivasha, visitors will also tour Keroche industries and learn first hand how barley is finally converted to alcoholic products. The longer 7-day tour costing around Ksh 112,000 ( $1240) per person sharing is more ambitious taking visitors to Amiran Kenya for horticulture products, Del Monte for pineapple growing and processing , Suera Farm in Nyahururu and Cereal Board of Kenya godowns in Nakuru. This package also incorporates a visit to tourist sites like the Aberdare and Nakuru National Parks. The Netherlands tour will cost the farmer at least Ksh 260,000 which will include transportation, hotel accommodation, meals, guide and a few other services. Structured in days, the Dutch tour will allow visitors to see the fame Dutch Flower Auction, interact with tractor dealers, and learn about biogas installation and windmill technologies as well as seeking ideas on mushroom farming. “Beyond the agriculture sites, visitors will also visit tourism attractions in Netherlands as well as conducting business on agricultural inputs”, she adds. For it to reach a bigger farming client base, the company has embarked on serious public relations through online advertising via Website as well as promotional materials such as D.V.D, C.DS, magazines, brochures ,fliers, direct emails and word of mouth. “We attend agricultural trade fairs across the country, farmer’s forums and other avenues to pass the message across. Over the years, we have established a very good support from successful farms where we take our visitors to get first hand experiences”. However, Njoroge laments that lack of financial resources to promote agrotours locally and internationally is one of the major challenges. “Few farmers have enough expertise knowledge in farming practices, meaning we do not have enough professional farms to show case. At the same time, climate change, deforestation and desertification has slowly affecting farming”, observes Njoroge, who created the company from the scratch to its current status. (ends) Contacts Information Company offices are located on; Garden Estate off Thika Rd, Mukima Drive Tembo Sacco Building P.0 Box 7969-00200 Nairobi. Tel +254 20 2349509 Tel/Fax +254 20 8565033 Cell+254 720302218/+254 735889350 www.zuruafricasafaris.com

Avocado markets in Kenya

$ 5 million avocado factory by Mwangi Mumero The Alivando Group of Companies is investing $ 5 million in the construction of an avocado factory in Murang’a County, Central Kenya. The factory which will take three years to complete will benefit many avocado farmers in the region who have to bear with low producer prices. Alivando chief executive Gary Hannan said that the company had engaged farmers in various parts of the province to improve production of avocado. Already, the firm has also contracted and trained 1,030 farmers to grow high quality avocado. The factory produces avocado oil, which is sold in the domestic and export markets where the demand is higher than the current production. The oil is mainly exported to the UK, Belgium, France, Holland, Russia and Germany and Asia. The new facility is expected to boost avocado earnings through value addition and benefit farmers. Over the years, the mainly smallholder farmers have been exploited by middlemen and brokers fleecing them of their labour with getting little income from their investment. “It will give us incentives to produce better quality avocadoes since we will be making better return. Previously we could only wait for our sweat to go down the drain with middlemen”, observed Kariuki Macharia, a smallholder farmer at Kiangunyi within the County. But even bigger farmers are elated with the prospects of an avocado factory. Simon Ngang’a King’ara of Ruiru Chamber of Commerce and Industry, who is also an avocado farmer, said that the factory will offer them better earnings compared to middlemen. With an avocado plantation of 7,000 trees, Mr. Simon Ng’an’ga from the neighbouring Kiambu County notes that the factory pays Ksh150 ($1.9) for a kilo of avocado fruit while the middlemen buy at Ksh80 ($ 1) - a better bargain for local farmers. The factory officials say that the region is better placed to produce high quality avocado products noting that those grown in hot, humid climates have saturated fat and too much wax for oil production. Central Kenya- hilly and rainy- provide suitable climate for avocado growing compared to other regions in the country. “To meet demand, Alivando needs upwards of 750,000 litres monthly. In the next five years, Kenya should be able to of produce 0.3 million litres of high quality avocado oil monthly for export and local consumption if farmers embrace the practice” Gary noted. Over the last few years, avocado production in the country has been on the rise. Reports indicate that in 2009, 2500 tonnes of avocadoes compared with 1800 tonnes the year before. Since the Kenya Agricultural Research Institute (KARI) introduced the fruit in Central Kenya in the late 70’s the country has grown just two varieties. Hass, a warty, medium sized, roundish fruit that turns purple at full maturity, has a tough, pebbly skin, with an impressive shelf life. Fuerte, a Mexican-Guatemalan hybrid is a shiny-green, pear-shaped fruit that weighs 250 to 450 g with high oil content. More than four fifths of the trees in Kenya are Fuerte, which was in high demand in the late 1970s and early 1980s when most farmers were establishing their orchards. But market trends now favour Hass, with horticultural companies like Alivando Kenya and KARI encouraging farmers to plant Hass or invest in grafting services that change Fuerte into Hass. However, across both types of avocado the market is growing. The Kenya Agricultural Research Institute (KARI) has also been working at ways to increase the fruit’s shelf-life – from 5 to as many as 10 days – by slowing the production of the ethylene hormone responsible for its normal ripening. “Many of our avocados have been rotting in the farms or as they awaited being exported and that is bad for our exports. Everyday we are looking for new strategies to ensure our fruits stay a little longer and thus increase our exports,” notes Mr. Kori Njuguna, a fruit research coordinator at the Kenya Agricultural Research Institute (KARI). The Kenya Horticulture Competiveness Project released a report last year highlighting the scope for increased avocado exports to the EU, if current Kenyan production can be expanded. Demand for avocadoes in the European Union has recently shot by up to 23 per cent since 2006. This is attributed to increased awareness of the fruit and its potential uses and benefits. Producing countries such as South Africa, Chile, Israel and Peru have been among those recently been running consumer awareness campaigns in Europe. France is currently the largest EU consumer of avocados, and, along with Spain and Netherlands, is an important redistribution centre for the trade. Of the main African producer, Kenya, South Africa, Rwanda, Democratic Republic of Congo and Cameroon together accounted for 12 percent of world output in 2008, but at present Kenya’s share of the EU avocado market is currently at 7 percent. (ends)

Feed formulation software in Kenya

Feed formulation software by Mwangi Mumero A Nairobi based software company Fika Systems Limited, has developed an easy to use feed formulation software that will help farmers come up with suitable well balanced feeds for their livestock. At $940 a year, a farmer will be able to make daily feeds for their livestock. “ The software takes into consideration individual farmer's needs, the herd butterfat content, weight and available sources of feed constituents. While millet may be available to farmers in Western Kenya for the formulation of feeds, farmers in Kirinyaga may have to use rice bran”, observed David Shikaga, the Software Development Manager at Fika Systems, during a recent Fair in Nairobi. The formulator is a software package for formulating and analyzing feeds for dairy cattle. The program has been developed with animal nutrient requirements obtained in the National Research Council Bulletin and ingredients composition data from locally available feed resources provided by the Kenya Agricultural Research Institute (KARI) and Egerton University , Njoro. The formulator is has been designed to run on various Microsoft operating systems like Windows. “ Using the software, farmers will be able to know what amounts of available feed resources to mix to right the correct proportions. This will be determined by the available feed resources in an area. The software allows farmers freedom to select which materials to mix depending on their dairy cows needs”, said Mr. Shikanga. While the software is currently on trial basis, Fika Systems plan to working closely with KARI to come up with an online platform where farmers can access the software. Shikanga also noted that farmers will also be able to pay for this service via mobile money transfer systems like MPESA. (Ends)

Kenya meat exports

Meat exports by Mwangi Mumero Kenya has widened its beef and livestock markets after signing Libya, Democratic Republic of Congo and Malaysia. The Kenya Livestock Marketing Council (KLMC) says the new markets will boost pastoralists and ranchers who produce over 80 per cent of all beef in the country. Already, the Kenya exports 10 tonnes of beef weekly to Egypt and an additional 8 tonnes of mutton to Qatar and Dubai weekly. Statistics from KLMC indicated that 4,950 live cattle were exported to Mauritius between March and July 2011. Iran has also shown interest in the local livestock processing subsector for the export market. With the growing export market, farm gate price for cattle has shot from $ 0.7per kg in mid-2011 to $1.1per kg today’ Export price for cattle has increased from $1.34 per kg to between $1.82 and $ 2.6 per kg over the same period. To boost meat production, Kenya’s only processing plant at Athi River is set for privatization to increase its efficiency. The livestock ministry was allocated $ 1.5 million to finance construction of modern slaughterhouses for export beef in last year budget. According to a recent IGAD report, contribution of livestock of Kenya’s agriculture was estimated at $ 4.21 billion. Cattle are Kenya’s most important source of red meat, supplying by value about 80 per cent of the nation’s ruminant off take for slaughter. More than 80 per cent of the beef consumed in Kenya is produced by pastoralists, either domestically or in the export markets. (ends)

African coccidiosis

Poultry coccidiosis by Mwangi Mumero Across Africa, poultry farmers have to grapple with four main diseases namely New Castle, fowl typhoid, coccidiosis and Gumboro. And in West Africa, 52 per cent of chicken mortality in Ghana and 80 per cent of young chicken in Nigeria is attributed to coccidiosis, according to findings published in African Journal of Ethnobiology. Globally, the disease leads to 51.38 per cent of overall chicken deaths. In Kenya, the prevalence of coccidiosis is highest according to a study conducted at the University of Nairobi which shows that it accounts for over 35 per cent of all poultry diseases diagnosed. For instance, Western Kenya- where chicken is considered a local delicacy- prevalence of the disease is over 48 per cent. “The disease is perhaps the most common in the country affecting broilers and even in indigenous chicken. Rural farmers only notice the problem once their chicken start dropping dead after a spell of low production”, observed Dr. Maina Chege, a Nyeri based veterinary officer. Coccidiosis is a poultry disease caused by coccidia protozoa that is characterized by diarrhea, decreased feed consumption, rough feathers, brownish to bloody mucus in feaces as well as reduced growth and egg production. “Under poor poultry rearing systems, mortality can exceed 60 per cent, a huge loss for farmers across the country. Signs of an outbreak include the birds becoming pale, droopy and tend to huddle as in cold with feed consumption dropping dramatically. Farmers should take quick steps at this point to avert deaths”, notes Dr. Chege. In most African countries, 70 per cent of the poultry production and 20 per cent of the animal protein intake come from indigenous chicken. For instance, in rural Kenya, every household has some chicken providing the vital proteins through eggs and meat. Indigenous chicken also provide a quick source of money in case of emergencies and they have to be sold fast in rural markets. Chicken also provided guano- a form of farmyard manure needed in improving soil fertility and food production. But diseases such as coccidiosis can hamper progress in poultry production from free range systems to more sophisticated battery cage systems. “We have to spend some monthly income to buy coccidiostats to control these problems which has been an issue in my farm for a while now. Chicken dropping marked with blood- a sign of coccidiosis is quite common in the farm”, observes George Thumbi, a smallholder poultry farmer in urbane Kitengela Estate on the outskirts of Nairobi. Like other urban farmers, Thumbi raises between 50 and 100 chicken- mainly indigenous or crosses to supplement the family protein sources as well as earn some extra coins when eggs are sold to a local supermarket. “The disease increases the overall cost of production in terms of purchase of drugs and occasional loss of birds through deaths”, he says. Experts say that coccidiosis can easily be managed through hygiene and provision of prophylactic drugs in for of coccidiostats. These are mixed in water or feed and taken on regular basis to control the disease. It is common to introduce the coccidiostats in certain feeds such as starter and finisher feeds in broilers. Chick and duck mash also have coccidiostats. But hygiene in the poultry units remains the key in stemming the tide of the disease. The protozoa are transmitted through ingestion of contaminated feed or water in the poultry houses. “The protozoa causing the disease prefer wet places and eliminating dampness the poultry houses is vital in reducing cases of the diseases. Wet litter habours the coccidian for long periods and it is therefore necessary to turn litter and occasionally change it completely”, asserts Dr. Chege, the vet. According to vet, feeders and waterers should be placed in a place where they will not be contaminated by feaces. They should also be in good condition to stop spillage. At the same time, a good flow of air- through adequate ventilation helps to remove dampness and accumulation of ammonia gas in the poultry house. Overcrowding is another chief contributor to fast coccidiosis transmission. Too many birds increase dampness, contaminate waterers and feeders as they scramble for feeding space. “Equally diseases are transmitted faster once the birds are in close proximity as contamination of feed is fast through infected feaces. Ammonia gas which accumulates in the poultry unit affects growth of chicken and especially broilers”. In Kenya, majority of the smallholder and large scale farmers use the deep litter system to rear their poultry. However, without proper maintenance of litter –diseases such as coccidiosis are quite prevalent in the wet litter. “Litter has to be changed when introducing new flock immediately after cleaning and disinfecting the floor. Persons entering the poultry unit must also dip their gumboots into an antiseptic to reduce introduction of the coccidian into the poultry house”, warns Dr Chege. During an outbreak, experts recommend the use of anti-coccidial drug given according to the manufacturer’s recommendations. At the same time, the use of vitamin-anti-biotic formula in drinking water medication is necessary to support the recovery process. In Ghana, West African research has shown that neem extracts can be used by rural farmers as an alternative to expensive cocciostats. Over the years, the neem tree has been recognized to contain chemicals used in curbing parasites, viruses, bacteria and fungi. The research, Aqueous extracts of Neem (Azadiracta indica) as possible first aid against coccidiosis in chicken in rural setting in developing countries, suggests that application of simple aqueous extracts of neem parts may act as first aid. It is concluded that the neem bark seem the most potent as anti-coccidia in chicken. The neem barks were oven dried-dried at 50 degrees Celsius and pulverized with a hammer. The aqueous extracts are then prepared by placing a known quantity in nine times its volume of drinking water overnight at 25 degree Celsius (Room temperature). Decanting is then done and is designated as 10 per cent concentration. It may later be diluted. (ends)